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Strawberries and (sour) cream!

Sounds good!

Beth's Blue Plate Special

This would not have been an ice cream I would have gravitated to as a child. As pretty as it looks, I was (and still am, for the most part) a chocolate ice cream girl. Plain chocolate, rocky road, fudge brownie… you get the picture. (Apparently though, you wouldn’t know it by looking at my ice cream tag. Must be because the chocolate ice cream get eaten before I have a chance to snap a picture…) 

However, I was in the mood for ice cream, and I didn’t have the time or patience for a fussy, custard-based recipe, or a trip to the grocery store for additional ingredients, which is why this recipe was perfect. Five ingredients? Almost no hands-on prep time? Where do I sign up?

The ice cream ended up being better than I expected. It was just sweet enough and perfectly creamy. I just made sure…

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