Dark chocolate cinnamon gelato
Sounds so yummy!
2 cups whole milk
1 cup heavy cream
1/2 cup unsweetened cocoa powder
1 1/4 tsp ground cinnamon
5 oz. dark chocolate, chopped
4 large egg yolks
3/4 cup sugar
In a heavy-bottom saucepan, combine the milk and cream. Place over medium-low heat and cook, stirring occasionally so a skin doesn’t form, until tiny bubbles start to form around the edges and the mixture reaches a temperature of 170°F. Turn off the heat and whisk in the cocoa powder and cinnamon. Add the chopped chocolate, and stir or whisk until the chocolate is completely melted and the mixture is smooth.
Meanwhile, in a medium heat-proof bowl, whisk the egg yolks until smooth. Gradually whisk in the sugar until it is well incorporated and the mixture is thick and pale yellow. Temper the egg yolks by very slowly pouring in the hot milk mixture while whisking continuously. Return the custard to…
View original post 123 more words
- Posted in: Uncategorized
