Monthly Archives: February, 2013
Originally posted on angel food garden:
are you ready for a blast to the past? i haven’t thought about malted milk balls in years. i really remember them from my childhood, and found a recipe for malted milk ball ice cream in Martha Stewart’s american food cookbook. i adapted the recipe to use my basic vanilla ice…
Thanks for sharing this recipe. I can’t wait to try it!
Originally posted on theicecreamchronicles:
Chocolatey, coconutey, vegan, delicious. This ice cream is surprisingly creamy and smooth and it’s perfect for my non-dairy-eating friends. It’s from the beautiful Bi-Rite cookbook, Sweet Cream and Sugar Cones, which I really love, but their usual dairy ice cream base involves lots of egg yolks. To switch things up, I…