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Monthly Archives: October, 2012

{honey and lavender ice cream}

Originally posted on The Culinary Palette:
♥ ingredients: Edible lavender is available at specialty spice stores and most well-stocked grocery stores 2 cups (500 ml) whole milk 11 g cornstarch 3 Tablespoon (1.5 oz, 44 g) cream cheese, softened 1 ¼ cups (313 ml) heavy cream 1 Tablespoon dried lavender 188ml honey 1/4 teaspoon pure…

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Ice Cream Recipes – Top 2 Closed Books to Make Flavorful Ice Creams Without the Machine

No ice cream machine necessary

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Sweet Life

I love the way that life is related to ice cream. I hope you all enjoy this thought as well.

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